Herbed cream cheese blended with fresh tomatoes, spring onions and tangy capers transform fresh smoked salmon into a southern flower treat. Multi-seed crackers provide extra nutrients and fiber and the salmon provides protein and is rich in omega-3 fatty acids. Add a sprinkle of Toni’s seasoning for a punch of cajun spice. These nauti-bite camelias can be made ahead and refrigerated for several hours prior to serving alongside sparkling water, spritzers, sparkling rose or white wine.

Preparation Instructions:

Place the 12 crackers evenly on a serving dish. Add ½ tsp of  cream cheese to each cracker. Fold over each of the 2 inch green onions to form leaves and place on top of the cream cheese on the cracker. On a separate surface, prepare the camelias by adding approximately ½ tsp of cream cheese evenly on each smoked salmon strip. Roll the strips and pinch one side to f0rm the camelia flower. Place one flower on top of the green onion leaves on each of the crackers. Add ¾ tsp of chopped tomatoes to the center of each camelia flower. Sprinkle 3-5 capers on top of each camelia flower. Sprinkle each camelia flower with ground black pepper.